[Pdf/ePub] A Field Guide to Tequila: What It Is, Where It's From, and How to Taste It by Clayton J. Szczech download ebook
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A Field Guide to Tequila: What It Is, Where It's From, and How to Taste It by Clayton J. Szczech
- A Field Guide to Tequila: What It Is, Where It's From, and How to Taste It
- Clayton J. Szczech
- Page: 248
- Format: pdf, ePub, mobi, fb2
- ISBN: 9781648291487
- Publisher: Artisan
Ebook free download forums A Field Guide to Tequila: What It Is, Where It's From, and How to Taste It CHM 9781648291487
For the tequila curious and the tequila connoisseur alike, a complete, illustrated guide to one of the world’s most popular spirits Time to put away the shot glass—tequila long ago left its spring break clichés in the dust. Today, it is not just a sophisticated global phenomenon but is poised to surpass vodka to become the number one spirit in the U.S. by sales. Which means there’s no better time for A Field Guide to Tequila, the new bible on this popular spirit. Whether you’re already an aficionado who likes to slow-sip an artisanal extra-añejo or a margarita lover curious about your favorite drink and what makes it special, A Field Guide to Tequila takes you step by step into everything that makes tequila tequila, from how it came about, to how it’s made, to how to select, taste, and serve it. Beginning with the origin of every bottle of tequila—the unique blue agave (which is actually much closer, biologically, to a lily than a cactus)—it’s all here: The life cycle of the blue agave and the complex process of turning it into liquor (hint: There’s harvesting, steaming, roasting, and—still in use in one legendary distillery—working mules). The five classes of tequila, including the unfortunate myth of blanco’s inferiority. How to read a tequila label. The seventeen tequila producers to know and brands you need to explore, from giants of the industry like Patrón and José Cuervo to traditionalists, artisans, and innovators, including Tapatío, Siete Leguas, Ocho, G4, and Cava de Oro. The real deal with so many celebrity tequila brands, a phenomenon that started with Bing Crosby. How to set up a tequila tasting. A complete guide to tequila tourism, including dos and don’ts for visiting the town of Tequila, best times to go, essential stops, and a glossary of Spanish. Oh, and a recipe for a best-ever margarita, plus three other classic tequila cocktails, including the Rolling Stones’ favorite, the tequila sunrise. With its striking visuals and appealing package, A Field Guide to Tequila is a go-to reference that felicitously also feels like a real gift book—and vice versa.
The Ultimate Guide to Tequila - Mexico's National Spirit
Valley-grown agave produces a peppery, spicy, and earthy tequila. Agave is harvested near the end of its lifecycle before it can bloom. Different sub-species of
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Blue agaves grown in the highlands Los Altos region are larger and sweeter in aroma and taste. Agaves harvested in the valley region have a more herbaceous
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Tequila's taste also depends on where the agave plant was grown. Tequila produced in the lowlands of Jalisco, Mexico, will have a dry, earthy
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Forged by cousins Thomas Rhett & Jeff Worn, Dos Primos is a hand-crafted, 100% Blue Agave ultra-premium tequila, made for sharing with those who know you
A Field Guide to Tequila: What It Is, Where It's From, and
A Field Guide to Tequila: What It Is, Where It's From, and How to Taste It ; Publisher: Artisan ; ISBN: 9781648291487 ; Pages: 248 ; Righton Books.
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In other words, it's a category that's growing quickly and still has more room to run. Of course, enthusiasm for tequila has helped drive
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